Tuesday, June 29, 2010

Belgian Browns (repost)

(My apologies, this is a repost. I'm not liking PicPosterous...)

My friend Tabby took me out a few weeks ago for my birthday. My choice, she said, so it had to be Stubbies & Steins, a tiny little beer pub with a massive selection. I have a bad habit of getting the same thing (the Belgian brown ale Nostradamus or Young's Double Chocolate Stout), but we decided it was time to broaden our horizons. This was Tabby's first beer of the session, a Belgian strong dark ale, Gulden Draak. Seriously strong, alcohol-wise, at 10.5% (only one of these at a time!), we both agreed it was excellent - almost a cognac-taste to it. Fruity, but not light. Sweet, but not too syrupy. I loved it, but it's definitely not something to drink by the pool on a Saturday afternoon in Florida June.

I failed to take a photo of my favorite beer of the evening - Gouden Carolus classic, also defined as a Belgian strong dark ale - although a weeny up against the Gulden Draak, with only 8.5%. I know it won't help my street cred, but my first reaction to this beer was "awesome!" Smooth and very malty - I love me some malt. Also sweet, probably sweet than Tabby's, but I still didn't think it was too sweet (maybe that's b/c I'm the kind of girl who drink chocolate stouts).

I never thought I had a favorite style of beer, or, if I did, it was stout, but I'm finding myself searching out more Belgian browns - recommendations appreciated! 



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